CABANA ARABICA COFFEE FOR SALE FOR BANGKOK. WE HAVE OUR OWN EXPORT LICENSE TO SHIP AND SELL COFFEE ANYWHERE.
Thailand directory and Thailands No1 original Trading Post
Welcome
to the finest Coffee beans available in Thailand ex Cuba from our own coffee trees
in the highlands. 2010 we have our own CABANA ARABICA Brand of coffee and looking for buyers worldwide: agents wanted. Arabica Coffee producers, coffee suppliers, Cabana Arabica coffee exporters, Cabana Aranica our own coffee manufacturers, Cabana Arabica unroasted or coffee roasted and shipped to your country direct from us the supplier. Eco friendly coffee such as this is available from us direct to you--agents wanted.We are fully licensed and Govt approved exporters of Thailand coffee
Write direct to us for coffee supplies as we sell Arabic and Expresso
Coffee beans world wide. buy the best coffee beans in
the world. We sell DIRECT TO YOU with our own individually BRAND of CABANA ARABIC COFFEE.
We can supply you with
ground or roasted or green beans in our sealed packs. We are now looking for buyers, cafe and coffee sellers of our CABANA Arabica coffee .
Attention to good farming and processing techniques has helped us grow our 100% Cabana Arabica coffee in the highlands of Thailand same as Cuban coffee grown almost exclusively in shade plantations. . Our coffee is grown at high altitudes and we are exporters, manufacturers and growers of Cabana Arabica coffee & our process is exactly the same as Cuban sierra coffee.
ROASTING COFFEE:
The green coffee beans have no flavour or aroma. The flavour and aroma that we enjoy in our cup of coffee is created by roasting the beans. The way to roast is as follows and this process we do. Green coffee beans are heated to around 180ºC and 240ºC for 8 - 15 minutes, but this also will depend on the roast that yourequiredThe longer the coffee is roasted the darker it becomes. During roasting moisture evaporates and the bean "pops" like popcorn does. A chemical reaction takes place: starches are converted into sugar, proteins are broken down and the whole cellular structure of the bean is altered. The heating process precipitates the release of coffee oil, or what is called "caffeol", which is the essence of coffee and what we flavour out as our own CABANA ARABIC COFFEE.
This essence of coffee is in your cup. The flavour however can be damaged by moisture, light and especially by oxygen. Roasting is a skill and art but we do it as it should be done and have our own formula. Too much heat and the beans are roasted too dark and too much caffeol is burnt; not enough and the caffeol is not precipitated.The higher the roast, the more uniform the resulting flavour. The different kinds of roast include light or low, medium and dark or high but wee will make according to your folks taste buds
We will have our own packaged Brand ready IN NOVEMBER 2010 we will sell by the
500gramme and 1kilo our Arabica 100% coffee in the NZ /Australian market place. Interested then drop us an email.
Our CABANA COFFEE beans are the same as:
Cuba's coffee plantations which are located in the NipeBaracoa and Sierra Maestra mountains of eastern Cuba (in the provinces of Santiago de Cuba and Granma) & the Sierra del Rosario close to the western tip of Cuba in the province of Pinar del Rio. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.
The origins of Cuba’s coffee crop are centuries old, and linked to Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world’s coffee; but they are happy to claim they produce the finest of the world’s coffees--too true.
The exact temperatures are where our coffee is grown in the northern region of Thailand which is deep and rich soils, and temperatures range from 21 degrees Celsius in the winter up to 25-28 degrees Celsius in the summer. Like the Cuban coffees classified as Crystal Mountain, Extraturquino, Turquino, Altura, Montana, Cumbre, Serrano we bring you the same under our Cabana label.
Cuban coffee drinks are cafecito, espumita, colada, cortadito, & Cafe’ con Leche. Cafecito is sweet, strong espresso served in a small cup. Mix a few drops of cafecito with sugar, a foam called espumita is made to place on top of the beverage & sweeter and fancier. Colada is a social drink of Cuban coffee. Colada = large cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito = milder version of cafecito, & add milk.. Cafe’ con Leche is like a latte, pour a single shot or jolt of cafecito into a cup of hot milk.
[Coffee Costs ] [ Coffee Harvest & Collection Process ]
We also oversee all garment exports and can supply DFT C/O for Germany& in 2010 we have a license to export Thailand Arabica Coffee--green & roasted beans.
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